Our Culinary Journey
Donatella was founded by a team of like-minded foodies; a group of friends who have always liked to eat, drink, and create amazing food together. Our hobby quickly led us to opening this Italian Restaurant, a place where people from all over San Francisco can meet to enjoy our special dishes and comfortable atmosphere.
Freshness and creativity are our favorite ingredients. Our menu is varied and the service is unmatched. If you’re looking for a superb culinary experience, call us today to make a reservation!
Meet Our Team
A Unique Mix
Our talented team is assembled out of individuals from all different backgrounds, tied together by a love for food. Learn about our team of culinary professionals, and get in touch if you would like more information.
Max Johnson
Sommelier
Max Johnson's professionalism and passion make them an incredible Sommelier as well a great person to work with. A seasoned veteran of the restaurant business, Max Johnson has been a key member of our team since the day we opened our doors.
Jesse Neimus
Pastry Chef
Jesse Neimus brings a full measure of enthusiasm, heart and creativity to the table every day, always working hard to ensure that our dining experience keeps on getting even better. It's a pleasure to have them as our Pastry Chef.
Drew Carlyle
Kitchen Manager
Drew Carlyle recently joined Donatella. Creative, energetic, and a great team player, they are the perfect addition to our growing business. Come enjoy their professionalism for yourself!